Gulas al ajillo


 Hola cocinillas!, esta receta que traemos hoy es algo super sencillo, pero delicioso, se prepara muy rápido y a mi me salva de un plato calentito en el almuerzo o incluso de tapa es una delicia y si le damos un puntito de pique muchísimo mejor, así que os invito a leerla y a mojar pan en esta sencilla receta!
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Os recuerdo también que esta receta de GULAS AL AJILLO está en Vídeo , espero que os guste y que vean el paso a paso y os suscribáis GRATIS a mi canal de recetas fáciles en YOUTUBE, allí os espero.
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Ingredientes de Gulas al ajillo

  • 2 paquetes de gulas
  • 4-5 dientes de ajos laminados
  • 3-4 guindillas o cayenas
  • Sal si la necesitase
  • Aceite de oliva

Preparación de Gulas al ajillo

  1. Comenzamos poniendo aceite en una cazuela o cacerola, agregamos los ajos y las cayenas y dejaremos a fuego medio bajo hasta que doren ligeramente.
  2. Agregamos las gulas, un poco de sal y dejamos cocinar dando unas vueltecitas de vez en cuando para que vayan absorbiendo los sabores del ajito y de la cayena, en cinco minutos las tendremos listas.
  3. Solo queda disfrutar.

Es un platillo, como anteriormente os he comentado, super sencillo y rápido pero no por eso menos bueno y sabroso, por eso os lo recomiendo... y preparar pan, lo vais a necesitar!
Nos leemos en la siguiente receta!



CONVERSATION

5 comentarios:

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Gracias por dejarme tu comentario y por ocupar tu tiempo visitándome, este blog esta escrito con muchisimo cariño para compartilo con vosotr@s, Me alegra y me motiva cada palabra que me dejáis, intento de contestar a todos en la medida de lo posible, un gran abrazo a tod@s.

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